Celebrating the holiday season with local fare
Learn how to make holiday dishes with our favourite chefs!
Holiday entertaining with Alberta Pork with celebrity Chef Michael Olsen
Holiday Story
Talking Turkey.
Local Chefs share their top turkey tips.
Creating an easy to assemble Alberta cheese board with Fairmont Executive Chef Christopher Chafe
Making preserves with Julie VanRosendal, pair your preserves with local ingredients such as charcuterie or cheese.
Deep Fry your Alberta Turkey using Canola oil with Fairmont Executive Chef Christopher Chafe
Herb Crusted Alberta chicken and Mustard Lentils Fairmont Chefs
Traditional Pumpkin Pie Fairmont Chefs
Barley Risotto Fairmont Chefs
