Porkapalooza Food Stage 2019

Once again, Taste Alberta has partnered with Porkapalooza BBQ Festival June 15 & 16 at the Food Stage for grilling tips, BBQ techniques and simple recipes using Alberta produced food.

The line up of chefs, BBQ experts and at home cooks are bound to entertain and dazzle your taste buds. We've tried to pack the day with small demonstrations to get the most out of grilling and BBQ with Alberta produced food. We are going to show you that local food is fresh, versatile and tasty through all the demonstrations. Come and join the fun at the Food Stage.

Food Stage

Saturday (12:30 to 5:00)

Best BBQ Ribs with Elyse Chatterton

Beans & BBQ with Lindsay Porter, London Local

Brisket Hot and Fast with Rob ReinHardt, Prairie Smoke and Spice

Finger Lickin Chicken with Jessie Semack, Motley Que

Pork on Your Fork with Steve Brochu, MilkCrate

BBQing meats with Bernie Kenny, BK BBQ

Sunday (12:00 to 4:00)

Some like it Caliente with Victor Hugo

Backyard Chef with Mark Bosworth

Just roll with it with Sharman & Carrie, Taste Alberta

Date Night, with Sharman and Miguel, This Piggy's Tale

Grilling with Pulses, Debra McLennan, Alberta Pulse Growers

Sous Vide & BBQ with Dave Kantor, The Cave Paleo Beastro