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  • Carrie Selin

Prairie on a Plate Brunch Bodega Highlands & Bodega 124

Taste Alberta is having their first Prairie on a Plate Brunch with chef lino of Bodega and will offer a three-course brunch at Highlands and 124st locations on Saturday, June 23rd and Sunday, June 24th. People can email Bodega Highlands and/or Bodega 124 street for reservations. Cost is $25, and times are 11:00 to 2:00, during brunch hours.


TASTE ALBERTA BRUNCH MENU

BODEGA Highlands & BODEGA 124

~

FIRST

Pintxo

RDB cheese from Smoky Lake

& quince marmalade

MAIN (select one)

Potato Wrapped Braised Pork Cheeks

lentils, bacon, kale migas,

two poached eggs & pork jus

OR

Crispy Turkey

cornflake & chickpea breaded turkey filet, roasted baby potatoes, red & yellow peppers hash w. mustard-honey aioli

OR

Coca Verduras

Spanish flatbread, fromage blanc (Smoky Lake), pisto manchego vegetables, 3 poached eggs & grated Joseph chees (Smoky Lake)

DESSERT

Nata

warm Portuguese custard tart


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