- Carrie Selin
Prairie on a Plate Brunch Bodega Highlands & Bodega 124
Taste Alberta is having their first Prairie on a Plate Brunch with chef lino of Bodega and will offer a three-course brunch at Highlands and 124st locations on Saturday, June 23rd and Sunday, June 24th. People can email Bodega Highlands and/or Bodega 124 street for reservations. Cost is $25, and times are 11:00 to 2:00, during brunch hours.

TASTE ALBERTA BRUNCH MENU
BODEGA Highlands & BODEGA 124
~
FIRST
Pintxo
RDB cheese from Smoky Lake
& quince marmalade
MAIN (select one)
Potato Wrapped Braised Pork Cheeks
lentils, bacon, kale migas,
two poached eggs & pork jus
OR
Crispy Turkey
cornflake & chickpea breaded turkey filet, roasted baby potatoes, red & yellow peppers hash w. mustard-honey aioli
OR
Coca Verduras
Spanish flatbread, fromage blanc (Smoky Lake), pisto manchego vegetables, 3 poached eggs & grated Joseph chees (Smoky Lake)
DESSERT
Nata
warm Portuguese custard tart