Recipe: Pepperoni, Ricotta & Olive Flatbread with Spicy Honey

Pepperoni, Ricotta & Olive Naan Flatbread with Spicy Honey

Serves: Makes 2 8”-10” pizzas
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

2 8”-10” pieces naan

½ cup pizza sauce

½ cup shredded mozzarella

½ cup ricotta

20 pepperoni slices

¼ cup sliced black olives

3 tbsp honey

¼ tsp crushed red pepper

Fresh basil, for serving

Instructions

1. Preheat oven to 500 F. Line a large baking sheet with parchment paper.

2. Place naan side by side on the baking sheet. Spread each with pizza sauce, about  ½” from the edge. 

3. Divide half the mozzarella between the two flatbreads, then place pepperoni slices in a single layer on each. Dollop with ricotta, sprinkle with olives and remaining mozzarella.

4. Bake for 10-12 minutes, or until cheese is melted and pepperoni is starting to get crispy on the edges.

5. While the pizza is cooking, combine honey and crushed red pepper in a small bowl.

6. To serve, drizzle pizza with spicy honey and top with fresh basil, if desired.