Sharing Stories About the Food Grown in Your Backyard
Learn about where your food comes from and how it is produced, hear stories from local Albertan farmers, and find a new recipe or two.
Recipe: Slow Cooker Turkey Pumpkin Chili with White Beans
Use up those turkey leftovers in the easiest way possible. A fun twist on a classic!
Recipe: Banh Mi Pork Meatballs with Quick Pickled Veggies on Rice
A Banh Mi-inspired bowl that’s perfect for lunch or dinner…especially when it’s made with Alberta Pork!
Recipe: Ham, Cheddar & Chive Muffins
These muffins are a great recipe for packed lunches or an after school snack!
Recipe: Creamy Tuscan Chicken with Sun-Dried Tomatoes
Bring the taste of Tuscany to your kitchen with Alberta ingredients! Our favourite part? That creamy sauce is chef’s kiss delicious!
Recipe: Pork Souvlaki Kebabs with Minty Tzatziki
Feels like summer! Get grilling with these easy and tasty pork souvlaki.
Recipe: Cucumber Chickpea Sushi Boats
A snack, a meal, or fun appetizer, these cucumber boats are a great way to satisfy a sushi craving–no seafood or seaweed required!
Recipe: Loaded Caesar Salad
Crispy chicken, fresh tomatoes and creamy dressing. The perfect combo for an easy, healthy dinner!
Recipe: Strawberry Chickpea & Chicken Panzanella Salad
Full of bright, fresh flavours…the perfect way to kick off Spring!
Recipe: Caprese Chicken
A one-pan dinner, perfect for busy weeknights.
Recipe: Loaded Chef’s Salad
More ham, thank you, Ma’am! Use up your holiday ham with something fresh and full of nutrients.
Recipe: Cajun Honey Pork Tenderloin
We all know about pork chops, but pork tenderloin may be one of the easiest cuts of pork to enjoy. Check out this recipe, and serve with salad, green beans or creamy mashed potatoes for the ultimate meal!
Recipe: Cheesy Pizza Beans
Pizza…but give it protein and fibre with pulses! A crowd pleaser on chilly days, and an easy meal for any night of the week.
Recipe: Pepperoni, Ricotta & Olive Flatbread with Spicy Honey
This flatbread hits all the right flavour notes–sweet, spicy, & creamy!
Recipe: Pineapple Pork with Spicy Cucumber & Coconut Rice
We love a good meal-in-a-bowl. Make sure you add all the fun garnishes to this one!
Recipe: Creamy Butternut Squash and Red Pepper Soup with Feta
A creamy, hearty soup to keep you feeling cozy!
Recipe: Mediterranean Stuffed Peppers with Chickpeas
Pump up your protein intake with these easy, roasted peppers, inspired by all your favourite Greek flavours!
Recipe: Lemon Chickpea + Quinoa Salad with Garlic Butter Pork Chops
Hello, Spring! Bring this chickpea salad to the first BBQ party of the season, or serve it alongside these garlicky pork chops for an easy weeknight meal.
Don’t Ditch the Dairy!
Reasons to keep dairy in your diet!
Recipe: Sausage and Bean Breakfast Tart
Recipe: Sausage and Bean Breakfast Tart. Brunch is always a good idea!
Power of Pintos
Never judge a food by its size!