Recipe: Slow Cooker Turkey Pumpkin Chili with White Beans

Slow Cooker White Bean Turkey Pumpkin Chili

Serves: 4
Prep Time: 10 minutes
Cook Time: 4 hours

Ingredients

3 cups cooked turkey meat, roughly chopped

2 garlic cloves, minced

1 yellow onion, diced

1 jalapeno, ribs and seeds removed and diced

½ tbsp chili powder

½ tbsp cumin

1 tsp oregano

2 cups cooked Great Northern beans

2 cups pumpkin puree

1 cup frozen corn

1 113 ml can chopped green chilies

2 cups low-sodium chicken or vegetable broth

Salt and pepper, to taste

For serving: sour cream, green onion, cilantro or sliced avocado

Instructions

1. Place all ingredients (except for garnishes) in the slow cooker insert. Stir to combine.

2. Cover and cook on high for 4 hours or low for 6 hours.

3. Taste and adjust seasonings, if necessary. Add your favourite toppings and enjoy! 

Recipe and Photo credit: Erin Walker