Sharing Stories About the Food Grown in Your Backyard
Learn about where your food comes from and how it is produced, hear stories from local Albertan farmers, and find a new recipe or two.
Prairie on the Plate at Glasshouse Kitchen | Bar
BBQ with Alberta pork!
BBQ Chicken Wings and Fries with Grizzley Paw Smokers
BBQ Post - Homemade Cornbread with MotleyQue
Spend a day in Lethbridge on Canada’s Food Tour
Go on Canada’s Food Tour in Lethbridge Alberta
Super Easy Tandoori Chicken Wings
This simple recipe by Smoke and Sizzle BBQ experts is excellent to try as an appetizer - don’t forget to use Alberta ingredients!
BBQ Season! Pork Belly Tacos with Smoked Black Beans
Meet Alberta farmers with a passion for sustainability
Favourite Thanksgiving Recipes to Enjoy
Farm-to-table philosophy is a high priority for Alberta chefs
Growing up in East Germany, Doreen Prei got a taste for buying vegetables and meat from farmers and growers right around the corner.
Staying out of the Weeds: The Benefits of Herbicide-Tolerant Canola
The prairies are especially beautiful in the summer months when the fields turn golden yellow. And did you know that this beautiful flowering crop covers approximately 20 million acres in Western Canada?
Creating a world class BBQ experience in your own backyard
It’s no secret that Albertans love BBQ season! With the warm weather quickly approaching, we reached out to a couple of the best BBQ teams in the country to get their insight on how Albertans can create a world class BBQ experience for themselves in their own backyard.
Pulses: Small Plants, Big Benefits
Pulses, a category of food made up of peas, beans, lentils and chickpeas, are increasingly becoming a popular food choice. Many consumers are finding pulses to be a smart food choice because of their nutritional components, but did you know that pulses are beneficial to the environment?
Food Safety from Farm to Table: Taking Precautions to Avoid Salmonella
With more people cooking at home, it’s a good reminder to brush up on our food safety practices. We wanted to bring some awareness to Salmonella and safe handling from farm to plate.
Canadian AG Day - Celebrate on Feb 15th
Canada's Agriculture day is on February 23rd. Celebrate with Taste Alberta by learning more about food and farming in Canada and why you should support local.
Whole Food Protein Sources: The Foundation to Your Healthy Habits
As we jump into the new year, it’s important to turn our attention towards healthy habits that will help us feel our best for the year ahead.
How Canadian Dairy Farmers are Demonstrating Responsible Milk Production through proAction®
The Dairy Farmers of Canada started the proAction® Initiative to demonstrate to consumers how farmers responsibly produce milk in Canada. proAction® sets out to prove that farmers across Canada are producing milk with quality and safety at the top of mind.
Taste Alberta Round Table 2020
We’ve brought some amazing Alberta women together over a homemade, local lunch to discuss their thoughts on food and farming in Alberta, and pulled together this 5 minute video.
Working Toward Optimal Housing for Pig Safety and Welfare
We understand that consumers care about the health, safety and welfare of pigs that are raised for pork products. Did you know that Canada’s pork producers are leaders in the Canadian agriculture industry when it comes to developing protocols for animal care and welfare?
A Look Into The Sustainability of Canada’s Chicken Industry
Chicken farmers across Canada are known for their proactive implementation of on-farm programs that prioritize the health and wellness of birds, the safety of their products, and responsibility for the land.